Categories: Breakfasts, Favorites

Ingredients

• 3 tablespoons butter
• 3 tablespoons oil
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 teaspoon vanilla
• 2 2/3 cups flour
• 1 cup milk

Directions

1. Cream the butter and sugars together well. Add the oil little by little, creaming until smooth.

2. Beat in the eggs, one at a time.

3. Stir in the baking powder, baking soda, salt, nutmeg, and vanilla.

4. Stir in flour and milk alternately. Make sure batter is well blended, but not over-mixed.

5. Fill fourteen greased muffin holes nearly full. Bake at 350 degrees.

6. Dip tops of muffins into melted butter, and dust with cinnamon sugar. Serve warm or cold.

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