Categories: dinner, fish

Ingredients

• 1 lb red snapper fillets
• 1 tsp garlic, minced
• 7 teaspoons lime juice, divided
• 1/4 teaspoon white pepper
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 dash hot pepper sauce
• 7 (8 inch) flour tortillas, warmed
• 2 tablespoons butter
• 1 cup shredded lettuce
• 1 cup chopped fresh tomato

Directions

1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.

2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

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