Categories: dessert

Ingredients

• 1 package lard
• 5 c flour
• 1 tsp salt
• 1 tbsp baking powder
• 2 eggs
• 1 tbsp vinegar
• water

Directions

1. Crumble lard, flour, salt and baking powder together.

2. In a cup beat 2 eggs. Add vinegar and enough cold water to make a cup. Combine with flour mixture.

3. Cool in the fridge for 1 hour.

4. Makes two (double crust) pies.

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