Categories: Appetizer

Ingredients

• 2 T. olive oil
• 1 1/2 C. onions, diced
• 1/4 t. salt
• 1 1/2 C. sour cream
• 3/4 C. mayonnaise
• 1/4 t. garlic powder
• 1/4 t. pepper
• 1/2 t. salt

Directions

1. In a large skillet over medium heat, heat oil. Add onions and 1/4 t. salt and cook approximately 20 minutes until caramelized. Remove from heat, and allow onions to cool completely.

2. In a large bowl, combine sour cream, mayonnaise, garlic powder, pepper, and 1/2 t. salt. Mix in cooled onions. Chill for at least one hour for best flavor.

3. Serve with your favorite chips, pretzels, or veggies!

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