Categories: Dinner

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large red onion, halved and sliced
• 1 pound apples (about 2), cored and cut into bite-size pieces
• 2 teaspoons apple cider vinegar
• Sea salt and freshly ground black pepper, to taste
• 1 bunch kale, well rinsed

Directions

1. Heat oil in a large sauté pan with a lid over medium heat. Add onion and cook, stirring occasionally until tender, about 4 minutes. Add apples, vinegar and salt and pepper; cover and cook until apples are just tender, 3 to 4 minutes more.

2. Meanwhile, remove and discard tough stems from kale. Gather a few leaves at a time, roll together like a cigar and slice into thin ribbons. Add kale to pan, stir and cook, covered, until kale is tender, about 3 minutes longer.

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