Categories: Side Dish

Ingredients

• 1 tablespoon vegetable oil
• 1 pound asparagus, cut into 1-inch pieces
• 1 1/2 cups sliced mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup chicken stock
• 1 teaspoon cornstarch

Directions

1. Heat oil in a wok or skillet over medium. Add asparagus, mushrooms, salt, and pepper flakes; cook 2 minutes, stirring.

2. Meanwhile, whisk stock and cornstarch together in a small bowl. Add to skillet and bring to a boil over high heat. Cook, stirring, until mixture thickens, 30 seconds. Serve immediately.

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