Categories: January

Ingredients

• 1 large egg white
• juice of 1/4 lemon
• 425g icing sugar, sifted
• 1 tsp glycerine

Directions

1. Mix the egg white, lemon juice, half the icing sugar and glycerine with a wooden spoon until creamy. Gradually stir in the remaining sugar and beat well until it is white and smooth.

2. Ice using a small piping bag.

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