Categories: Chicken, Main Dish

Ingredients

• 1 T. oil
• 1 lb. boneless, skinless chicken breast halves, cut into strips
• 1 1/2 cups water
• 1/3 cup teriyaki sauce
• 1/2 t. garlic powder
• 2 cups Minute Brown Rice, uncooked
• 2 cups frozen broccoli florets

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.

2. Add water, teriyaki sauce and garlic powder; stir. Bring to a boil.

3. Stir in rice and broccoli; cover. Reduce heat to low; cook 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

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