Categories: Side Dish

Ingredients

• 1 cup boiling water
• 1 4-serving size jello, any red flavor
• 3/4 cup cold applesauce
• 1/4 t. cinnamon
• 1/2 cup vanilla yogurt

Directions

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Measure 3/4 cup; stir in applesauce and cinnamon. Pour into 4 dessert dishes. Refrigerate 15 minutes or until set but not firm.

2. Refrigerate remaining gelatin until slightly thickened (consistency of unbeaten egg whites). Mix in yogurt; spoon over gelatin in bowl.

3. Refrigerate 2 hours or until set.

4. *Can be made in a bowl, but doesn’t set up quite as well, as portions are more dense. Still tastes great though.

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