Categories: Cakes, Chocolate, Desserts, Favorites, Puddings

Ingredients

• 1 1/4 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cocoa
• 2 tablespoons butter or oil
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 tablespoons cocoa
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 1/4 cups boiling water

Directions

1. Combine the flour, ¾ cup sugar, baking powder, salt, and 2 tablespoons cocoa.

2. Mix in the oil or butter (melted), milk, and vanilla. Stir until combined. Pour into a greased 9×9 pan.

3. Mix together the brown sugar, white sugar, and cocoa. Sprinkle over cake.

4. Pour the boiling water over top. Bake at 350 F for 1 hour. Serve warm or cool.

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