Categories: Desserts, Favorites, Puddings

Ingredients

• 5 tablespoons cornstarch
• 1/3 cup sugar
• 1/4 teaspoon salt
• 2 1/3 cups milk
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon margarine
• 2 teaspoons vanilla
• 2 tablespoons cocoa and 2 tablespoons more sugar (for chocolate pudding)

Directions

1. Combine the cornstarch, sugar, and salt (along with cocoa and extra sugar if desired) in a medium saucepan. Whisk in the milk.

2. Over a medium flame, stir pudding until thickened.

3. Beat the egg and 1 tablespoon sugar separately until light.

4. Pour a little hot pudding over egg. Mix well. Add egg mixture to pudding, whisking carefully in.

5. Simmer several moments, then add the margarine and vanilla. Bring back to a boil. Turn off and cool before eating.

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