Categories: Breakfasts, Favorites, Quick breads

Ingredients

• 2 1/2 cups flour
• 2 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 cup snipped raisins

Directions

1. Combine flour, sugar, baking powder, and salt. Cut in butter.

2. Add beaten eggs, milk, and raisins all at once. Using a fork, stir dough together gently.

3. Turn dough out onto a floured surface. Knead several times. Divide dough into two. Pat each section into a circle about 6 inches across.

4. Cut each circle into 6 wedges; move to greased pan. Bake at 400 F until browned.

5. Serve warm with butter and jelly.

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