Categories: Entree - Beef

Ingredients

• 1 lb. ground beef
• 1 (6-ounce) can tomato paste
• 1/2 C. chopped Vidalia onion
• 1/2 C. chopped green bell pepper
• 1/2 C. quick-cooking oats
• 1 egg, lightly beaten
• 1 t. salt
• 1/4 t. pepper
• 1/3 C. ketchup
• 2 T. packed light brown sugar
• 1 T. Dijon mustard

Directions

1. Preheat the oven to 375°.

2. In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, and pepper. Shape the mixture into a loaf and place it in a 9X5” loaf pan.

3. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until firm and cooked all the way through, about 1 hour.

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