Pea and Cheese Salad
(from SallyV’s recipe box)
I looked at several recipes and combined the ingredients that I like and created my own recipe.
Prep time: 20 minutes
Serves 8 people
Categories: Salad
Ingredients
- 16 ounces frozen peas, thawed
- 1 C. celery, chopped
- 1 8 ounce can water chestnuts, drained & chopped
- 2 hard-boiled eggs, chopped
- 1/4 C. green onions, chopped
- 1 C. cheddar cheese, cubed
- 1/2 C. mayonnaise
- 1/2 C. sour cream
- 1 t. sugar
- Salt & pepper to taste
Directions
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In a large bowl, combine the peas, celery, water chestnuts, eggs, onions and cheese.
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In a small bowl, combine the mayonnaise, sour cream, sugar, salt & pepper. Stir into pea mixture. Cover and refrigerate for at least 2 hours to blend flavors.
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Before serving, stir salad and taste for seasoning; adjust if necessary.