Categories: To Try

Ingredients

• 1 cup flour
• 1 tablespoon cornstarch
• 1/2 cup butter or margarine
• 1/4 cup powdered sugar
• 2 eggs, beaten well
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• pinch salt
• 1/2 cup naranjilla puree or juice
• 2 tablespoons flour

Directions

1. In a small bowl, mix together flour, cornstarch, and powdered sugar. Cut in butter well. Pat mixture into a lined 8×8 pan. Bake crust at 350 until lightly browned.

2. Beat eggs in a medium bowl. Stir in sugar, baking powder, salt, naranjilla juice, and 2 tablespoons flour. Pour into hot crust. Bake until middle is set and edges are browned.

3. Serve chilled from the freezer. May dust with powdered sugar if desired.

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