Ingredients

• 2 ripe mangoes (1lb each) peeled and cubed
• 1/2 cup chopped shallots
• 1 large garlic clove
• 1 tsp finely grated ginger
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1 can light coconut milk
• 1/2 cup coconut water
• 3 1/2 tbsp fresh lime juice
• 1 cup cooked, diced shrimp
• 3 tbsp chopped cilantro

Directions

1. Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed.

2. Add coconut milk, pulse until well combined

3. Transfer mango mix to a bowl, stir in coconut water and lime juice

4. Cover & chill until cold. 1 hour

5. Divide among bowls, garnish with shrimp and cilantro

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