Categories: Cold side dishes

Ingredients

• 12 ounces tri-color rotini
• 1 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/2 cup milk
• 4 ounces black olives
• 10 slices bacon
• 1 large tomato
• 1 cup shredded cheese

Directions

1. Cook pasta and bacon.

2. Drain pasta.

3. Chop bacon and tomato.

4. Mix mayonnaise, ranch mix, and garlic powder.

5. Add milk to mayonnaise mixture.

6. Mix until smooth.

7. Mix sauce with pasta and bacon.

8. Refridgerate at least two hours before serving.

Email to a friend | Print this recipe | Back