Categories: Entree - Beef

Ingredients

• 1 T. vegetable oil
• 1/2 C. chopped onion
• 2 garlic cloves, minced
• 1 pound lean ground beef
• 8 ounces elbow macaroni
• 1 can kidney beans, un-drained
• 1 16 ounce tomato sauce
• 1 C. water
• 1 t. chili powder
• 1 t. salt
• 1 C. shredded Cheddar cheese

Directions

1. In a large skillet, sauté onion and garlic; add ground beef and brown.

2. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes or until macaroni is done.

3. Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.

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