Categories: Entree - Chicken

Ingredients

• 1 T. olive oil
• 1 lb. chicken breasts
• 1 medium yellow onion, chopped
• 5 cloves of garlic, minced
• 3 C canned, peeled plum tomatoes
• 1/2 C. chicken broth
• 1 T red wine vinegar
• 2 t dried basil
• 1 t. dried oregano
• Salt & pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned, about 10 minutes. Remove chicken to a plate and cover with foil.

2. In the same skillet, add onion; sauté until translucent, about 5 minutes. Add more oil if needed. Add garlic and cook for 1 minute longer. Add tomatoes, broth, vinegar, basil, oregano, salt and pepper; bring to a boil. Reduce heat, return chicken to skillet and cover; cook until chicken is no longer pink, about 30 minutes.

3. Serve with rice, pasta or noodles.

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