Categories: Crockpot

Ingredients

• 1 T. canola oil
• 3 lb. pot roast
• 1 pkg. Lipton Onion Soup
• 2 C. water
• 2 t. soy sauce
• 2 cloves garlic, minced
• 2 bay leaves
• 1 t. dried oregano
• 1/4 t. black pepper
• 2 onions, sliced, divided (about 2 cups)

Directions

1. In a large heavy skillet, heat oil over high heat. Add roast and brown on all sides, about 5 minutes each side.

2. In a crockpot bowl, combine Onion Soup, water, soy sauce, garlic, bay leaves, oregano, pepper and half of the onion. Mix well. Place roast in pan; place remaining onions over roast.

3. Cook on low for 8 hours.

4. Transfer roast to a carving board and let rest for 15 minutes. Thinly slice on the diagonal and serve.

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