Categories: Turkey

Ingredients

• 2 cans black beans, rinsed and drained
• 1 lb lean ground turkey
• 1 med pepper chopped
• 1 small onion, chopped
• 1 can enchilada sauce, divided
• 1 c shredded Mexican cheese
• 8 tortillas (8 in)

Directions

1. In small bowl, mash 1 can black beans and set aside.

2. In a large skillet, cook turkey, pepper and onion over medium heat until meat is no longer pink.

3. Drain.

4. Add the mashed beans, remaining whole beans, 1/2 of the enchilada sauce, and 1/2 of the cheese.

5. Heat through.

6. Place 2/3 of mixture into each tortilla.

7. Roll up and place seam side down in two 11 × 7 baking dishes coated with cooking spray.

8. Pour remaining sauce and cheese over the top.

9. Bake at 425 for 15 – 20 minutes.

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