Clean eating smothers mushrooms

(from dano’s recipe box)

Prep time: 15 minutes
Cook time: 12 minutes
Serves 2 people

Ingredients

  • 2 Large Portobello mushrooms, stems and gills removed.
  • 1/2 cup low-sodium salsa
  • 2 tbsp green onions, chopped
  • 1/2 cup low-fat mozzarella cheese
  • 2 tbsp sesame seeds

Directions

  1. Preheat oven to 400 degrees. Place mushrooms, upside down on a baking tray and top each with salsa, green onions and cheese. Sprinkle with sesame seeds and bake 10 to12 minutes

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