Categories: Desserts

Ingredients

• 2 c. graham cracker crumbs
• 3/4 stick margarine
• 3 c. powdered sugar
• 2 sticks margarine
• 2 eggs
• 1 tsp. vanilla
• 7 bananas sliced lengthwise
• 2 large cans crushed pineapple
• large carton of cool whip
• nuts and cherries

Directions

1. Melt 3/4 stick margarine and mix with graham cracker crumbs in a 9 × 13 pan. Beat together: 3 c. powdered sugar, 2 sticks margarine, 2 eggs, and 1 tsp. vanilla – 2 to 5 min. Spread over crumbs. Slice 7 bananas lengthwise on top. Drain 2 large cans crushed pineapple. Pour over bananas. Spread one large carton of cool whip on top and garnish with nuts and cherries. Chill and serve.

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