Ingredients

• 16 oz Light Red Kidney Beans
• 16 oz (2-8 oz cans) Tomato Sauce
• 2 Medium Yellow Onions
• 45 oz (3-14.5 oz cans) Meat (Beef or turkey)
• 45 oz (3-14.5 oz cans) Petite Diced Tomato's
• 6 Tbps Light brown sugar
• 4 1/2 tbsp Chili Powder
• 1 tbsp Garlic Powder
• 1 tbsp Garlic Salt
• 1 tbsp Onion Powder
• 1 tsp Ground Oregano
• 1/2 tsp Cayenne Pepper

Directions

1. Soak kidney beans as directed, overnight. Do not use quick soak. Rinse.

2. Chop fresh yellow onions.

3. Combine kidney beans, onions, meat(s), tomato products into stock pot and bring to light boil, quickly reduce to simmer for the duration.

4. Add all seasonings, mix well. Now mix again.

5. Simmer for 6-24 hours, add 2 cups of water every 8-12 hours or until desired consistency. Continue to simmer and taste the yummy goodness.

6. Serve hot with grated cheese, croutons, crackers, fresh onions.

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