Ingredients

• 5 tbsp. low-fat buttermilk
• 3 tbsp. non-fat plain Greek yogurt
• 1/4 tsp. onion powder
• 1/4 tsp. dried dill
• 1/2 ts. dried parsley
• 1/2 tsp. dried chives
• 1/2 tsp. salt
• Pepper to taste

Directions

1. Step 1 – Using a whisk, mix all ingredients together in a bowl until smooth and evenly blended.

2. Note: I doubled the recipe. I suggest doubling every ingredient except the dill. Just use one portion of dill.

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