Categories: Jams, To Try

Ingredients

• 2 1/4 cups rose petals, preferably red/pink
• 2 tablespoons lemon
• 1 1/4 cups sugar
• 2 1/4 cups water
• 1/2 oz. pectin

Directions

1. Trim white parts of half of the rose petals. Bruise them with half the sugar, and put into refrigerator. This gives the petals a chance to perfume the sugar.

2. After several days, cut and trim the other half of the rose petals. Combine sugared petals, un-sugared petals, lemon, rest of sugar, water, and pectin in a small pot.

3. Let the jelly simmer on medium high for about 20 min. Once it has reduced a little and become like a syrup,scoop it into sterilized jars.

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