Ingredients

• 1 package Pillsbury Classic Pizza Crust refrigerated dough
• 6 slices center-cut bacon or turkey bacon
• 1/2 cup fat-free mayonnaise
• 1/2 tsp. dry ranch seasoning mix
• 2 cups shredded lettuce
• 2 plum tomatoes, chopped

Directions

1. Preheat oven to 425 degrees.

2. Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a large rectangle of even thickness.

3. Bake in the oven until golden brown, about 15 minutes. Set aside to cool.

4. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, crumble or chop and set aside.

5. In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over the cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.

6. Slice into 6 pieces and enjoy!

Email to a friend | Print this recipe | Back