Categories: chutney

Ingredients

• To roast:
• Fenugreek seeds(Methi seeds)-1 tsp
• Urud dal-2 tsp
• Channa dal-2 tsp
• Mustard seeds-1/4 tsp
• Hing-1/4 tsp
• Red chillis-5
• Other ingredients:
• Jaggery-1tbsp
• Tamarind-3 inch piece
• Salt

Directions

1. Method:

2. Roast the above ingredients in 2 drops of oil till golden brown. Cool.

3. Grind with rest of the ingredients adding little water to a course paste.

4. From the picture you can get an idea of how thick the paste should be.

5. Serve with hot rice and ghee.

6. Note: Rice should not be mushy. It be cooked in such a way that the grains are separate.

7. Ghee is a must. Thogalays taste great only when ghee is added.

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