Belongs to Nandini Bhindi Amchur 
Bhindi
Tried
VegFry
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Amchur and chaat masala add a unique tang to this bhindi preparation.

You might need to buy:
  • Red chilli powder 1/4 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Coriander powder 1 tablespoon
  • Turmeric powder 1/2 teaspoon
  • Dried mango powder 1 teaspoon
  • Roasted cumin powder 1 teaspoon
  • Chaat masala 1 teaspoon
  • Oil 2 tablespoons
Belongs to Nandini Badane Ennegayi (Stuffed Brinjal/Eggplants) 
Gravy
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You might need to buy:
  • small Eggplants
  • Jeera/Cumin Seeds
  • strings of Curry Leaves
  • Oil
  • Hing/Asafoetida
  • Masala for Stuffing:
  • Grind to Paste:
  • Desiccated Coconut
  • Roasted Peanuts
  • Coriander Seeds
  • Cumin/Jeera Seeds
  • Turmeric Powder
  • Red Chilli Powder
  • Sambar Powder
  • Read more: http://www.monsoonspice.com/2007/09/jolada-rotti-oota.html#ixzz2IuG3pfut
Belongs to Nandini Palyada Pudi (Palya Powder)  
Masala Powder
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You might need to buy:
  • Chana Dal
  • Urad Dal
  • Coriander Seeds
  • Dry red chillies
  • Hing
  • Curry Leaves
  • oi
Belongs to Nandini Spinach Bhath  
Rice recipies
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You might need to buy:
  • cooked rice
  • medium onion chopped
  • Palya/Vangi Bhath Pudi
  • garlic chopped
  • Salt and Lime juice to taste
  • Tadka:
  • oil
  • Mustard seeds
  • Hing
  • Haldi
Belongs to Nandini Sasve Kai Chitranna (Mustard & Coconut Mixed rice) 
Rice Recipies
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You might need to buy:
  • Rice: Cooked rice: upto 2-3 cups.
  • Grated coconut: 1.5 cups
  • Kadugu/Mustard seeds: 2 tsp
  • peanuts: 15-20 numbers
  • hing/ asafoetida: 4-5 pinches
  • Salt: according to taste
  • Refined oil for frying: 3-4 tsp
Belongs to Nandini VAANGI BHAAT 
Rice recipies
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You might need to buy:
  • basmati rice
  • small brinjals
  • ghee or oil
  • bay leaves
  • big onion chopped finely
  • curry leaves
  • turmeric powder
  • cumin seeds powder
  • coriander powder
  • For masala paste:
  • fresh coconut
  • peppercorns
  • ginger garlic paste
  • cardamom pods
  • small piece of cinnamon stick
  • dried red chillies
  • oil
Belongs to Nandini soya Chunk Masala  
Gravy
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You might need to buy:
  • - Nutrela Soya Chunks
  • - Jeera
  • - Coriander powder
  • - Red chili powder
  • - Turmeric powder
  • - Chicken masala powder
  • Garnish
  • Coriander leaves
Belongs to Nandini soya Chunk Masala /Meal Maker Masala 
Gravy
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You might need to buy:
  • Ginger-Garlic Paste : 1 tbsp
  • Turmeric Powder : 1/2 tsp
  • Red Chilli Powder : 1 tsp
  • Meat Masala : 3 tbsp
  • Curry leaves : 1 sprig
  • Coriander leaves for garnishing
  • Oil : 2 tbsp
  • For Grinding Masala Powder :
  • Cinnamon : 1 inch piece
  • : 4
  • Green Cardamom: 2
  • Cumin Seeds : 1/2 tsp
  • Fennel Seeds : 1/2 tsp
Belongs to Nandini Badanekayi yennagayi(brinjal curry) 
Brinjal
Gravy
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You might need to buy:
  • Variation:You can use tamarind instead of tomato and add coconut too in the gravy
  • Oil
  • mustard
  • Jeera
  • tsp25 pieces Peanuts
  • Garam Masala
  • Curry masala
  • Dhania powder
  • Turmeric powder
  • inches of Ginger chopped
  • chopped onions
  • Tomatoes chopped
  • lemon juice
Belongs to Nandini Green peas masala 
Gravy
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You might need to buy:
  • Fresh or Frozen Soft Green Peas 1 cup
  • Oil 3 tsp
  • Cinnamon 1 inch
  • no
  • Black stone flower 2 tsp
  • Ginger 1 inch
  • Garlic 6 nos
  • Green Chili 2 nos
  • Tomato Puree 5 tbsp
  • Channa Masala 1 tbsp
  • Red Chili Powder 1 tsp
  • Sugar 1/2 tsp
  • Salt 1/4 tsp
  • Water 1/2 cup
  • Coriander Leaves 2 tbsp
  • Ghee 1 tbsp
  • Fry :
  • Oil 1/2 tsp
  • Cashew nut 5 nos
  • Directions: