ready in about 10 minutes;
serves 3
You might need to buy:
- COMMON INGREDIENTS :
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- COMMON INGREDIENTS :
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- Urad dhal - 1 tsp.
- Mustard seeds - 1/2 tsp.
- Oil - 2 tsp.
- Ghee - 1 tsp.
- Salt - little
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Urad dhal - 1 tsp.
- Dry red chillies - 1 or 2
ready in about 15 minutes;
serves 3
You might need to buy:
- idlis quartered
- teaspoonghee
- idli podi
ready in about 40 minutes;
serves 3
You might need to buy:
- -7 flakes of garlic
- red chilies
- onion pieces
- tea spn jaggery
- tea spn mustard seeds
- curry leaves
- Oil
- Salt
ready in about 40 minutes;
serves 3
You might need to buy:
- hing powder pinch;
- salt 1/2 teaspoon;
- mustard 1/4th teaspoon;
- coriander leaves 1 tablespoon;
- oil 1 1/2 tablespoon;
- carrots 1 cup;
- idlis 24;
- chilled curds 4 cups;
- chopped green chillies 4.
ready in about 40 minutes;
serves 3
You might need to buy:
- tomato sauce
- salt as per taste
- red chilli powder
- saunf powder
- dhania powder
- jeera powder
- 1/2kg potatoes
- medium sized bread
- coriander chutney
- little sour curd
ready in about 40 minutes;
serves 3
You might need to buy:
- rice-1 cup
- parboiled rice-1 cup
- salt-to taste
- blackgram dhal-1/4cup
ready in about 20 minutes;
serves 3
You might need to buy:
- Curds - 1/2 cup
- Urad dal - 1 cup
- Par-boiled rice: 1 cup
- Raw rice: 1 cup
- Gingelly oil - about 5 teaspoons