Idli Upma(IDLI COCONUT USILI)

(from Nandini’s recipe box)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 3 people

Categories: Leftout

Ingredients

  • COMMON INGREDIENTS :
  • Crumbled idlies - 12 ( 4 FOR EACH VARIETY)
  • Salt - little
  • COMMON TEMPERING: (THIS TEMPERING IS FOR 4 IDLIES)
  • Ghee - 1 tsp.
  • Oil - 2 tsp.
  • Mustard seeds - 1/2 tsp.
  • Urad dhal - 1 tsp.
  • Chenna dhal - 1/2 tsp.
  • Curry leaves - few
  • Dry red chillies - 1 or 2

Directions

  1. Temper the given ingredients alongwith scraped coconut. Crumble idlies add a dash of salt. Mix both. Serve hot.

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