Aval Idli (Poha Idli)

(from Nandini’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people

Categories: Idli

Ingredients

  • parboiled rice-1 cup
  • rice-1 cup
  • aval (poha, the thick variety)-1cup
  • blackgram dhal-1/4cup
  • salt-to taste

Directions

  1. Clean and soak the ingredients separately overnight.

  2. Grind to make the batter similar to that of the regular idli batter.

  3. Let it ferment for a whole day kept in a warm place.

  4. Mix the batter thoroughly before pouring on to the idli plates.

  5. Steam for 10 minutes and serve with Chutney.

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