Idli Upma(IDLI MOLAGAPODI USILI)
(from Nandini’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 3 people
Categories: Leftout
Ingredients
- Crumbled idlies - 12 ( 4 FOR EACH VARIETY)
- Salt - little
- COMMON TEMPERING: (THIS TEMPERING IS FOR 4 IDLIES)
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
Directions
-
Crumble idlies, add a dash of salt and temper with the given ingredients. Add idli molaga podi and give a quick saute.