ready in about 30 minutes;
serves 2
You might need to buy:
- turmeric powder
- chilli powder
- oil
- jeera
- ginger garlic paste
- jeera powder
- coriander powder
- garam masala
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt according to taste
- water
- rice flour
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt according to taste
- water
- rice flour
ready in about 30 minutes;
serves 2
You might need to buy:
- Other ingredients:
- Whole wheat flour: for dusting
- Oil: 1 tsp for shallow frying each paratha
- Green chilli : 2 nos
- Salt: According to taste
- Cucumber: 2 inch piece
- Ginger: 1 inch piece
- Carrot: 1 medium sized
- For stuffing:
- Oil: 1.5 tsp
- Warm water: Around 3/th cup
- Salt 1/2 tsp
- For dough:
- Whole wheat flour/atta: 1.5 cups
ready in about 30 minutes;
serves 2
You might need to buy:
- Carrot: 1 medium sized
- Ginger: 1 inch piece
- For stuffing:
- Oil: 1.5 tsp
- Salt 1/2 tsp
- Warm water: Around 3/th cup
- Whole wheat flour/atta: 1.5 cups
- For dough:
- Oil: 1 tsp for shallow frying each paratha
- Other ingredients:
- Whole wheat flour: for dusting
- Salt: According to taste
- Green chilli : 2 nos
- Cucumber: 2 inch piece
ready in about 35 minutes;
serves 2
You might need to buy:
- Rice
ready in about 35 minutes;
serves 3
You might need to buy:
- Jeera/Cumin Powder
- Semolina
- Flour
- Rice Flour
- Wheat Flour
- Jowar Flour
- Oil/Ghee for frying
- Turmeric Powder
- Red Chilli Powder
- Coriander Powder
ready in about 35 minutes;
serves 3
You might need to buy:
- Turmeric Powder
- Coriander Powder
- Red Chilli Powder
- Jeera/Cumin Powder
- Semolina
- Flour
- Rice Flour
- Jowar Flour
- Wheat Flour
- Oil/Ghee for frying
ready in about 30 minutes;
serves 2
You might need to buy:
- Rice Flour
- Jeera/Cumin Seeds
- Mustard
- Urad Dal
- Channa Dal
- Oil
ready in about 30 minutes;
serves 2
You might need to buy:
- Salt - to taste
- Oil/Ghee - 1 tblsp
- Cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 6
- Cilantro - handful