Categories: Parata

Ingredients

• 2 cups whole wheat flour (chapati atta)
• 1/2 cup gramflour (besan)
• 1 cup methi leaves, chopped fine
• 1 tsp ginger garlic paste
• 4 tbsp yogurt (curds)
• 1 tsp jeera
• 2 tsp oil
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp jeera powder
• 1 tsp coriander powder
• 2 tsp garam masala
• salt to taste

Directions

1. Clean methi leaves and chop them fine.

2. Take all the ingredients on a big thali (plate). Mix well and make a soft chapati dough using some warm water. Let it sit for 30 minutes or so.

3. Make small balls of the dough.

4. Start rolling them like chapatis.

5. Heat a tava (griddle) and cook them on both sides until you see small brown spots. Brush little oil on both sides.

6. Serve hot with chundo and sweetened curds.

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