Belongs to Nandini Idli Upma 
Upma
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ready in about 30 minutes; serves 3
You might need to buy:
  • Ingredients
  • left over idlis - 5
  • green chilli-1
  • oil - 1 tsp
  • channa dhal - 1/2 tsp
  • urad dhal - 1/2 tsp
Belongs to Nandini Avarekai Uppittu 
Upma
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ready in about 30 minutes; serves 3
You might need to buy:
  • Sooji Rava/Semolina
  • Avarekai
  • Black pepper powder
  • Jeera
  • mustard seeds
  • Grated coconut
  • oil
  • Sugar
  • Curry leaves
  • haldi
  • Salt as per taste
Belongs to Nandini Chapathi upma/uppittu 
Upma
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ready in about 20 minutes; serves 3
You might need to buy:
  • Chapathis 2-3
  • Onion 1/2 cup
  • Green chillies 2-3
  • Asafoetida a pinch
  • Curry leaves 1 strand
  • Turmeric a pinch
  • Mustard seeds 1/4 tea spn
  • Urad daal 1/4 tea spn
  • Coconut 1 and 1/2 tbl spn
  • Oil/ghee 2 tea spns
  • Sugar 1/2 tea spn
  • Coriander leaves 2-3 strands
  • Salt
Belongs to Nandini Bread Upma 
Upma
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ready in about 20 minutes; serves 4
You might need to buy:
  • bread cut in to small pieces
  • green chilies
  • curry leaves
  • asafoetida
  • Oil
  • Salt
Belongs to Nandini Vermicelli upma 
Upma
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ready in about 20 minutes; serves 3
You might need to buy:
  • Vermicilli 1 and 1/2 cup
  • Green chillies 3
  • curry leaves 1 strand
  • Coconut 2 tbl spns
  • Mustard seeds 1/2 tea spn
  • Urad dal 1/2 tea spn
  • Sugar 1 tbl spn
  • Oil 1 tea spn
  • Ghee 1 tbsp
  • Salt
  • Sugar quantity can be increased or decreased according to taste. This upma tastes great when is bit sweet and spicy.
Belongs to Nandini Vegetable upma 
Upma
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ready in about 30 minutes; serves 3
You might need to buy:
  • Onion 1/2 cup
  • Tomato 1/4 cup
  • Turmeric a pinch
  • Mustard seeds 1/2 tea spn
  • Asafoetida a pinch
  • Oil/ghee 2 tea spns
  • Sugar 1/2 tea spn
  • Green chillies 2-3
  • Curry leaves 4-5
  • Coconut 1 tbl spn
  • Coriander leaves 2-3 strands
  • Salt
Belongs to Nandini Rice rava upma (Akki tari uppittu) 
Upma
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ready in about an hour; serves 3
You might need to buy:
  • green peas or dehusked tender field beansavare kalu/hidakavare bele)
  • green chillies
  • 1/2” grated or chopped ginger
  • tea spoon mustard seeds
  • tea spn urad daal
  • tea spns chana daal
  • curry leaves
  • tbl spn cashew nuts
  • Oil/ghee
  • Salt
Belongs to Nandini Moong Dal Upma 
Upma
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ready in about an hour; serves 3
You might need to buy:
  • Lemon juice 2 tbl spns
  • Curry leaves 1 strand
  • Green chillies 4-5
  • Mustard seeds 1 tea spn
  • Coriander leaves 3-4 strands
  • Oil 1 tea spn
  • Salt
Belongs to Nandini Green peas upma/uppittu 
Upma
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ready in about 20 minutes; serves 3
You might need to buy:
  • Onion 1/2 cup
  • Green peas 1/4 cup
  • Mustard seeds 1/2 tea spn
  • Asafoetida a pinch
  • Oil/ghee 2 tea spns
  • Sugar 1/2 tea spn
  • Green chillies 2-3
  • Curry leaves 4-5
  • Coconut 1 tbl spn
  • Coriander leaves 2-3 strands
  • Salt
Belongs to Nandini Green peas upma/uppittu 
Upma
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ready in about 20 minutes; serves 3
You might need to buy:
  • Onion 1/2 cup
  • Green peas 1/4 cup
  • Mustard seeds 1/2 tea spn
  • Asafoetida a pinch
  • Oil/ghee 2 tea spns
  • Sugar 1/2 tea spn
  • Green chillies 2-3
  • Curry leaves 4-5
  • Coconut 1 tbl spn
  • Coriander leaves 2-3 strands
  • Salt