ready in about 40 minutes;
serves 3
You might need to buy:
- wheat flour
- cumin seeds
- fennel seeds
- asafoetida
- ghee
ready in about 30 minutes;
serves 2
You might need to buy:
- whole wheat flour
- rolled oats
- i/4 cup oat bran
ready in about 30 minutes;
serves 2
You might need to buy:
- rice flour
- water
- Salt according to taste.
ready in about 40 minutes;
serves 2
You might need to buy:
- Rice flour: 3-4 cups
- Water: 1.5 to 2 cups
- Salt: According to taste
- Oil: 1 tsp for each roti
ready in about 30 minutes;
serves 2
You might need to buy:
- Sago/Sabudana/Sabbakki : 1.5 cups
- Rice flour: 1 cup
- Salt:According to taste
- Other ingredients:
- Oil: 1 tsp or more for each rotti.
- For patting the rotti:
- Wax paper/brown paper/aluminium foil: 1 no
ready in about 40 minutes;
serves 2
You might need to buy:
- For rotti:
- Drumstick leaves: 1.5 cups
- Rice flour: 1.5 cups
- Jowar flour/Sorghum flour/Jolada hittu: 1/2 cup
- Ragi flour/Finger millet flour: 1/2 cup
- Corn meal/makki ka aata/mekke jolada hittu: 1/2 cup
- Fine semolina/Cheroti rawa: a fistful
- Flax seed powder: 1 tbsp
- Cooked rice: a fistful
- Grated coconut: 2 tbsp
- Cumin seeds: 1 tsp
- Salt: According to taste
- Water: As needed
- For cooking the rotti:
- Oil: 1 tsp for each rotti
- Wax paper/Brown paper/aluminium foil to pat the rotti.
ready in about 30 minutes;
serves 2
You might need to buy:
- jeera
- onion finely chopped
- grated coconut
- nugge soppu/drumstick leaves
- rice flour
- salt according to taste
ready in about 30 minutes;
serves 2
You might need to buy:
- medium/fine Rawa
- curd
- water
- salt
- grated ginger
- green chilies chopped
- curry leaves
- grated carrots
- coriander leaves chopped
- oil
ready in about 40 minutes;
serves 4
You might need to buy:
- rice flour
- chopped onion
- tbl spns roasted peanuts
- tea spn sesame seeds
- tea spn cumin seeds
- fresh/frozen coconut
- chopped coriander leaves
- chopped mint leaves
- finely chopped green chilies
- tea spn finely chopped or grated ginger
- curry leaves
- Oil/ghee
- Salt
ready in about 30 minutes;
serves 2
You might need to buy:
- rice flour
- Water
- oil
- cumin seeds/jeera
- salt or accordingly
- Oil for roasting
- All purpose flour for dusting