Categories: Akki Roti

Ingredients

• 2.25 cups rice flour
• 4 cups water
• Salt according to taste.

Directions

1. Add salt to water & bring the water to a boil.
2. Put the rice flour to the boiling water. Don’t sprinkle the rice flour all over the boiling water. Just add the entire flour at a stretch to the boiling water.
3. Reduce the flame.
4. Partially cover the vessel with a lid.
5. Allow the rice flour to get cooked for 6-8 minutes.
6. Turn off the flame.
7. Gently mix the cooked rice flour with water. If small lumps are formed, don’t worry, it can be kneaded later.
8. Allow the mixture to come to normal temperature.
9. Knead the rice flour for 5-10 mins. The complete mixture must become like a single mass & will be similar to wheat flour dough (Note: rice flour dough would be softer than wheat flour dough)
10. Make lemon sized balls with the dough.
11. Roll the balls with a rolling pin by generously adding rice flour in between.
12. Cook both sides of the rotti on a hot griddle.
13. Serve it hot with any side dish of your choice.

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