Nugge Soppu Rotti (Indian bread with drumstick leaves)

(from Nandini’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people

Categories: Akki Roti, drumstick recipies

Ingredients

  • 2 cups rice flour
  • 1 cup nugge soppu/drumstick leaves
  • 1/2 cup grated coconut
  • 1 onion finely chopped
  • 1 tsp jeera
  • 1 handful of cooked rice/leftover rice (optional, this makes the rotti soft)
  • salt according to taste

Directions

  1. Wash the drumstick leaves & add all the ingredients listed above to a large bowl.

  2. Add enough water & make a dough out of it. (The dough should be softer than the normal chapathi atta).
  3. Take a greased paper/banana leaf or directly pat it on a tawa & cook on both sides.
  4. Akki rotti s ready to be served. Serve it with ghee/butter, chutneypudi or chutney.

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