Nugge Soppu Rotti (Indian bread with drumstick leaves)
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Akki Roti, drumstick recipies
Ingredients
- 2 cups rice flour
- 1 cup nugge soppu/drumstick leaves
- 1/2 cup grated coconut
- 1 onion finely chopped
- 1 tsp jeera
- 1 handful of cooked rice/leftover rice (optional, this makes the rotti soft)
- salt according to taste
Directions
-
Wash the drumstick leaves & add all the ingredients listed above to a large bowl.
- Add enough water & make a dough out of it. (The dough should be softer than the normal chapathi atta).
- Take a greased paper/banana leaf or directly pat it on a tawa & cook on both sides.
- Akki rotti s ready to be served. Serve it with ghee/butter, chutneypudi or chutney.