ready in about 40 minutes;
serves 3
You might need to buy:
- Potatoes grated - 2 cups
- Onion grated - 1/4 cup
- Plain flour - 1 cup
- Pepper powder - 1/4 tsp or to taste
- Salt - 1 tsp or to taste.
- Milk and/or water - 1/2 cup
- Vegetable oil - 1 tbsp
- Baking powder - 1/2 tsp
ready in about 30 minutes;
serves 3
You might need to buy:
- medium size cucmbers
- 1.5 cups of idli rava
- green chillies
Vegetable dosas can be made anyday for breakfast or dinner in no time. You can make these dosas with whatever vegetables you have on hand. It is easy to make (as it needs no planning ahead), healthy and tasty too. Some of the options include spinach (keerai) dosai, tomato (thakkali) dosai, bottlegourd (surrakkai) dosai, zucchini dosai, yellow squash dosai, carrot dosai, beetroot dosai etc. This dosai is a complete meal by itself and does not need any sidedish.
ready in about 15 minutes;
serves 5
You might need to buy:
- Rice - 1 cup
- Toor dal - 1/2 cup
- Channa dal - 2 tblsp
- Urad dal - 2 tblsp
- Salt - as needed
- Dry red chillies - 4
- Asafoetida - 1/4 tsp
- Ginger - 1 " piece
- Cumin seeds - 1 tsp
- Oil - for making adai
ready in about 30 minutes;
serves 3
You might need to buy:
- Rice - 2 cups
- Salt - to taste
Pesarattu (Moong dosa/ Green Gram Dosa) is a famous Andhra tiffin item. It can be made either with moong dal(split green gram) or whole green gram lentil. It is usually had with upma and some chutney.
ready in about 30 minutes;
serves 2
You might need to buy:
- For Batter
- Green chillies - 5-7
- Ginger - 2" piece
- Cumin seeds - 2 tsp
- Oil - for making pesarattu
- For Topping
- Onions - finely chopped
- Green Chillies - finely chopped
- Grated Coconut
- Chopped Cilantro
ready in about 30 minutes;
serves 2
You might need to buy:
- Ingredients to be mixed with batter according to your taste
- Oil - for making adai
- Cumin seeds - 1 tsp
- Ginger - 1 " piece
- Asafoetida - 1/4 tsp
- Dry red chillies - 4
- Salt - as needed
- Urad dal - 2 tblsp
- Channa dal - 1/2 cup
- Toor dal - 1/2 cup
- Grated coconut - 2 tblsp
ready in about 30 minutes;
serves 3
You might need to buy:
- Cornmeal - 2 cups
- Sour Yogurt - 2 cups
- Water - as needed for batter
- Oil- 2 tblsp
- Cumin seeds - 1 tsp
- Mustard seeds- 1 tsp
- Channa dal- 1 tsp
ready in about 30 minutes;
serves 2
You might need to buy:
- Dosa Batter - as needed
- Oil/Ghee/Butter - as needed
ready in about 30 minutes;
serves 2
You might need to buy:
- Rice Flour - 1/2 cup
- All Purpose Flour - 2 tblsp
- Yogurt/ Buttermilk - 1 cup
- Cumin seeds - 1/4 tsp
- Crushed peppercorns - 1/4 tsp
- Salt - as needed
- Oil - for making dosas
- Optional Ingredients
- Cashews
- Mustard seeds
ready in about 30 minutes;
serves 3
You might need to buy:
- Oil – 1/4 cup