Categories: Dosa

Ingredients

• Idli Batter - 2 cups (see recipe for idli)
• Onions - 4 (finely chopped)
• Green Chilly - 4 (minced)
• Oil – 1/4 cup

Directions

1. Heat 1 tsp of oil in a frying pan.

2. Pour1 big spoonful of the idli batter in the center of a heated frying pan. Let it spread on its own to take a round shape.

3. Sprinkle few chopped onions and green chilly on top of the batter.

4. When the base is golden brown i.e approximately 2 minutes, turn the side and cook well.

5. Serve piping hot with sambhar and/or chutney of your choice.

6. Tips

7. - For crispier uthapam, pierce a hole in the middle and pour little oil while cooking.

8. - Similarly, you can make tomato uthappam, carrot uthappam, podi uthappam etc.

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