Mushroom Dosa
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Dosa
Ingredients
- Dosa Batter - as needed
- Mushroom Masala - as needed (Pepper Mushroom or Chettinad mushroom or Mushroom Fry)
- Oil/Ghee/Butter - as needed
Directions
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You can make the mushroom masala using any of the following recipes – Chettinad mushroom or Mushroom Fry or Pepper Mushroom.
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Pour a spoonful of batter on a hot dosa griddle. Immediately spread it using the back of the spoon using concentric circular motion.
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Add few drops of oil/ghee/butter on top.
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Once the first side is cooked, you can flip the dosa or let it cook as it is.
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Once the dosa is completely cooked add the masala in the center as shown.
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Cover the masala with the dosa as shown in the picture.
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Serve with hot sambhar and chutney varieties.