Categories: Akki Roti
Ingredients
- 2 cups Besan (chickpea flour)
- 1 cup Maida ( APL - All purpose Flour )
- 1 cup wheat flour
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp ajwain ( carom seeds )
- 2-3 sping onions, chopped thinly along with leaves
- few springs of cilantro , chopped well
- a pinch of asafoetida
- 3-4 tbsp ghee
- salt to taste
Directions
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1
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Add all the ingredients together.
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2
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Mix them well with your hand and knead till it becomes a soft dough. Add little water to help it to bind. Cover and set aside for 30min.
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3
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Take the dough and divide them into small equal sized balls and using a rolling pin in a floured surface , flatten it into a round shape. ( Triangle is common too ). Not very thin nor very thick.
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4
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Heat a non stick pan and grease it lightly with oil /ghee. Place the rolled out bread ( Roti ) in the pan and cook in medium heat.
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5
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After 1 -2 min turn it over.