Misi Roti

(from Nandini’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people

Categories: Akki Roti

Ingredients

  • 2 cups Besan (chickpea flour)
  • 1 cup Maida ( APL - All purpose Flour )
  • 1 cup wheat flour
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2 tsp ajwain ( carom seeds )
  • 2-3 sping onions, chopped thinly along with leaves
  • few springs of cilantro , chopped well
  • a pinch of asafoetida
  • 3-4 tbsp ghee
  • salt to taste

Directions

  1. 1

  2. Add all the ingredients together.

  3. 2

  4. Mix them well with your hand and knead till it becomes a soft dough. Add little water to help it to bind. Cover and set aside for 30min.

  5. 3

  6. Take the dough and divide them into small equal sized balls and using a rolling pin in a floured surface , flatten it into a round shape. ( Triangle is common too ). Not very thin nor very thick.

  7. 4

  8. Heat a non stick pan and grease it lightly with oil /ghee. Place the rolled out bread ( Roti ) in the pan and cook in medium heat.

  9. 5

  10. After 1 -2 min turn it over.

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