Categories: Akki Roti

Ingredients

• 2 cups rice flour
• 2 1/2 cups Water
• 1 tbsp oil
• 1/2 tsp cumin seeds/jeera
• 6 pepper corns, crushed
• 1/2 tsp salt or accordingly
• Oil for roasting
• All purpose flour for dusting

Directions

1. In a sauce pan boil water, when it’s boiling add oil, cumin seeds, pepper and mix well.

2. Turn the heat low and add rice flour, stirring all the time. Mix well, break up any lumps.

3. Stir constantly for 5 minutes, so that it becomes thick. Remove from the heat, cover and allow it to cool.

4. When it is warm, knead well and make medium size balls out of rice dough with the greased hand.

5. Roll them into round rottis with the help of all purpose flour. Heat the griddle over a medium heat.

6. Place one rotti in the hot griddle and brush with little oil on both sides of rotti.

7. Fry both sides until light brown. Remove from the griddle/tava and fry the remaining rottis in the same way.

8. Serve hot with Avarekaalu Usali Or any Gojju recipe like Green Beans Gojju

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