Bhindi Amchur
(from Nandini’s recipe box)
Amchur and chaat masala add a unique tang to this bhindi preparation.
Source: http://www.sanjeevkapoor.com/Bhindi-Amchur-FoodFood.aspx
Categories: Bhindi, Tried, VegFry
Ingredients
- Ladyfingers (bhindi) 200 grams
- Dried mango powder 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Coriander powder 1 tablespoon
- Salt to taste
- Fennel seeds (saunf),crushed 1 teaspoon
- Garam masala powder 1/2 teaspoon
- Red chilli powder 1/4 teaspoon
- Roasted cumin powder 1 teaspoon
- Chaat masala 1 teaspoon
- Fresh coriander leaves,chopped 1 tablespoon
- Oil 2 tablespoons
Directions
-
Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl.
-
Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
-
Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes. Serve hot.