Belongs to Nandini Sabakki Idli 
You might need to buy:
  • . Idli Rava- 2 Cups
  • 2. Sabakki- 1 Cup
  • 4. Green Chili paste- 1/2 tsp
  • 7. Finely chopped coriander
  • 9. Salt- to taste
  • 10. Soda- a pinch
  • 11. Peppercorns- 1/2 tsp
Belongs to Nandini Kaayi Holige 
You might need to buy:
  • 1. Finely grated coconut- 2 cups
  • 2. Jaggery- 1 1/2 cups
  • 3. Cardamom Powder 1/2 Tsp
  • 1. Fine semolina 3/4 cup
  • 3. A pinch of salt
  • 4. 1/4 Tsp Turmeric powder
  • 5. Refined oil – 1/2 cup
  • Additional materials needed-
You might need to buy:
  • 2. Ghee- 1/2 tbsp
  • 3. Fresh gratedcoconut- 1 tbsp
  • 4. Jeera- 1/2 tsp
  • 5. Peppercorns- 4
  • 7. Salt- To taste
  • 8. Buttermilk- 2 cups
  • 9. Oil- 2 tsp
  • 10. Mustard seeds- 1/4 tsp
  • 12. Asafetida- a pinch
You might need to buy:
  • 5. Dry grated coconut- 1 Tbsp
  • 6. Turmeric powder- 1/4 Tsp
  • 7. Curry Leaves- 1 Sprig
  • 8. Whole Red chilies- 2
  • 8. Asafetida- 1/8 Tsp
  • 9. Mustard seeds- 1/2 Tsp
  • 10. Channa Daal- 1 Tsp
  • 12. Urad Daal- 1 Tsp
  • 13. Oil- 4 Tbsp
  • 14. Salt- To taste
You might need to buy:
  • 1. Whole Wheat- 1 1/2 cups
  • 3. Whole red Chilies- 8
  • 4. Curry leaves- 1 Sprig
  • 5. Jaggery Powder- 1 Tbsp
  • 7. Salt- To taste
  • 8. Asafetida- 1/4 Tsp
Belongs to Nandini link 
You might need to buy:
  • http://www.myindiarecipes.com/tips.php#weightloss
  • http://www.myspicykitchen.net/category/basics-how-to-make/
  • http://iyengarskitchen.blogspot.in/2008/05/beet-root-paratha.html
  • http://missvickie.com/howto/beans/howtobeantypes.html
  • http://www.foodieshope.org/2007/10/karnataka-cuisine-breakfast-and-brunch.html
Belongs to Nandini Brinjal Fry 
You might need to buy:
  • Oil 3 tbsp
  • Mustard 1/4 tsp
  • Split Black Gram 1/2 tsp
  • Channa dhal 1/4 tsp
  • Red Chili 4 nos
  • Curry Leaves Chili 1 strand
  • Asafoetida 1 pinch
  • Sambar Powder 1 1/2 tsp
  • Turmeric 1/4 tsp
  • Coriander Powder 1 tsp
  • Red Chili Powder 1 tsp
You might need to buy:
  • Small Brinjals 10 nos
  • Tomato 4 nos
  • Tamarind small lemon size
  • Sesame Oil 6 tsp
  • Coriander Leaves 1 tbsp
  • Whole Black Pepper 1 tsp
  • Mustard 1/2 tsp
  • Curry Leaves 1 strand
  • Fry :
  • Oil 1/2 tsp
  • Big Onion 1 no
  • Tomato 1 no
  • Ginger & garlic paste 1 tsp
  • Coriander powder 1/2 tsp
  • Red Chili powder 1/2 tsp
  • Cumin powder 1/2 tsp
  • Pepper powder 1/2 tsp
Belongs to Nandini Val beans Gravy 
You might need to buy:
  • Ingredients :
  • Val beans / Mochakottai 1/2 cup
  • Oil 1/4 cup
  • Mustard 1/2 tsp
  • Fenugreek Seed 1/2 tsp
  • Cumin Seed 1/4 tsp
  • Onion 1 no
  • Garlic 10 nos
  • Red Chili powder 3 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1tsp
  • Turmeric 1/4 tsp
  • Salt as required
  • Tamarind 1 lemon size
  • Grind:
  • Tomato 4 nos
  • Coriander leaves 1/4 cup
  • Curry leaves 2 strands
You might need to buy:
  • Red Chori Beans / Cow Beans / Thatta Payir 1 cup
  • Oil 1 tsp
  • Onion 1 no
  • Red Chili 3 nos
  • Curry Leaves 1 strand
  • Tomato 2 no
  • Tamarind 1/4 lemon size
  • Water 1/4 cup
  • grind :
  • Onion 1/4 no
  • Coriander Seeds 1 tsp
  • Cumin 1/4 tsp
  • Red Chili 2 nos
  • Garlic 2 nos
  • Coconut 4 tbsp
  • Home made chicken Masala or any Chicken Masala 1/2 tsp