Categories: VegFry, brinjal

Ingredients

• Brinjal (small) 20 nos
• Oil 3 tbsp
• Mustard 1/4 tsp
• Split Black Gram 1/2 tsp
• Channa dhal 1/4 tsp
• Red Chili 4 nos
• Curry Leaves Chili 1 strand
• Asafoetida 1 pinch
• Sambar Powder 1 1/2 tsp
• Turmeric 1/4 tsp
• Coriander Powder 1 tsp
• Red Chili Powder 1 tsp
• Salt to taste

Directions

1. Clean brinjal and cut them into bite size pieces.

2. Step 2

3. In a pan heat oil, add mustard, split urad dhal and channa dhal. When mustard splutters add the red chili, curry leaves. Add asafoetida and fry for 2-3 seconds.

4. Step 3

5. Add the brinjal, sambar powder, red chili powder, coriander powder, turmeric and salt. Fry this in slow flame for 20-30 min until it’s done, no need to add or sprinkle water. Stir it often so that the masala gets mixed evenly.

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