Categories: Idli

Ingredients

• . Idli Rava- 2 Cups
• 2. Sabakki- 1 Cup
• 3. Curd( Preferably sour)- enough to soak the Idli Rava and Sabakki. Soak the Rava and Sabakki in the curds for 6-8 hours. Add more curd to the mixture if it gets too thick. The consistency should be a little thicker than regular idli batter. Add the rema
• 4. Green Chili paste- 1/2 tsp
• 5. Fresh grated coconut( Optional)- 2 Tbsp
• 6. Finely chopped onions( Optional)
• 7. Finely chopped coriander
• 8. Make a seasoning of mustard seeds in 2 tsp hot oil, add a pinch of asafetida and chopped curry leaves. Add this to the Rava mixture.
• 9. Salt- to taste
• 10. Soda- a pinch
• 11. Peppercorns- 1/2 tsp

Directions

1. ix all the ingredients well, and keep aside till the idli plates are smeared with oil or ghee. For a nicer presentation, on each idli mould, place a cashew, some chopped coriander, and some grated coconut or grated carrot. Pour the idli batter on top. Fill all the moulds, place in steam for about 10- 15 minutes.

2. Serve Idlis with coconut chutney, or any accompaniment of your choice.

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