Categories: Side Dish

Ingredients

• 2 C. pasta, cooked (shells or thin spaghetti)
• 2-3 T. butter
• 1/4-1/3 cup sour cream
• 1/4 C. grated parmesan cheese
• Garlic salt
• Black pepper

Directions

1. Cook the pasta in salted water; drain well reserving a little pasta water. Put it back in the pan and add the butter to melt. Add the sour cream and parmesan, mixing after each addition.

2. Add the garlic salt and black pepper to taste.

3. Toss well adding a little pasta water if it’s too thick. Serve immediately.

Email to a friend | Print this recipe | Back