Categories: Veggie

Ingredients

• 1 lb carrots, peeled and cut into 1/4" slices
• 2 tbsp butter
• 1/4 c water
• 1 tbsp maple syrup
• salt and pepper to taste
• minced fresh parsley, mint or cilantro for garnish

Directions

1. Place carrots, butter, water, syrup, salt and pepper in medium saucepan over high heat; bring to a boil and cover.

2. Turn heat to medium-low and cook for 5 minutes.

3. Uncover and raise the heat a bit.

4. Cook, stirring occasionally until the liquid has evaporated and the carrots are cooking in butter.

5. Lower the heat and continue to cook until tender.

6. Adjust seasoning if necessary; garnish and serve.

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